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Recipe 3

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arpansac

Classic Vanilla Cake Recipe: Delicious to the last piece

With its rich vanilla flavor, every bite is pure bliss! Perfect for birthdays, celebrations, or just because you deserve a slice of happiness. Who can resist that buttery sweetness? Indulge in the deliciousness of this classic vanilla cake! Soft, fluffy, and oh-so-moist, it’s a treat that brings smiles to any gathering. 

Let’s whip up some classic vanilla magic!  Grab your apron, ’cause we’re about to bake the fluffiest, yummiest vanilla cake ever. Together!

Soft, fluffy, and oh-so-moist

the bchef baker

Ingredients

  • 1.5 cups flour (all-purpose)
  • 3/4 cup sugar
  • 1/3 cup oil (vegetable or any neutral oil)
  • 1 cup curd (plain yogurt)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vinegar (white or apple cider vinegar)
  • 1 tsp vanilla essence

Method

  1. Preheat and Prepare:
    Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
  2. Combine Wet Ingredients:
    In a large mixing bowl, whisk together the oil, curd, and sugar until smooth and creamy. Add the vanilla essence and mix well.
  3. Sift in the Dry Ingredients:
    Sift the flour, baking powder, and baking soda into the wet mixture. Gently fold everything together, being careful not to overmix. The batter should be smooth and thick.
  4. Add the Vinegar:
    Stir in the vinegar as the final ingredient. This will react with the baking soda to help the cake rise, giving it a fluffy texture.
  5. Pour and Bake:
    Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve:
    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy as is, or top with your favorite frosting!

Enjoy your homemade delight! Indulge in the versatility of this vanilla cake, which stands out beautifully on its own and even better as it acts as an exquisite base for any layered creations. I hope you had as much fun baking it as I did sharing it! Can’t wait to share more tasty adventures with you in the next one. Until next time, Keep mixing, keep baking, and keep smilinggg!